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« Mmmm... Felt Pie | Main | Listen to KUOW Monday (1/23) to hear Four and 20 Blackbirds! »

01/17/2012

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Hi Wendy,
Since you were here, I've made this pie twice! :-) Left some in the Crystal Palace one afternoon - it was gone in a heartbeat. Delicious.
What's your suggestion for a baking temperature? I've tried at 350 and 320 and both work, but I don't want to underbake it. Should I bake at a higher temp?

Karen in Underwriting

Oh my goodness! I must have left that line out when I copied the recipe! Thanks so much for pointing that out.
I just checked the cookbook and the cooking temp should be 350.
When I've made it, I think that 40 minutes baking time is pretty much on the nose.
Isn't it just so yummy? Glad you've been baking and thanks for writing.
Best,
Wendy

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